A Combi-Oven is a versatile kitchen appliance that combines the functions of a steamer, convection oven, and microwave in one unit. It allows you to cook using multiple methods such as steaming, convection baking, roasting, and even microwaving. This oven is often used in commercial kitchens, such as restaurants and hotels. It is particularly useful for cooking large quantities of food quickly and efficiently, and can be used for a wide range of dishes such as meats, seafood, vegetables, and baked goods. The oven also allows for precise temperature and humidity control, resulting in perfectly cooked and flavorful food every time.
