Commercial electric 20layers combi steamer oven EOA-20-AC with self cleaning

1. Efficient heating controller, heat fast

2. All stainless steel body, oven chamber stretched by round corner, easy to cleaning

3.With 50 commonly menus

4. With 360 degrees hot air heating, steam function, make temperature more uniform

5. The steam boiler spray function ensures sufficient steam

6. Temperature sensor inside the food ensure the foodd to be cooked

7. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting

8. Automatic three-level cleaning function, save time and energy

9.Applications: hotels, restaurants, schools, government, etc

Electric Combi Oven 20 layer

1.capacity:436L

2. With boiler

3.With self cleaning

4.Store 100 menus

5.Can fix 20 trays 1/1GN pan

6.BJB lamps

7.SS304

8.water pressure connect:0.15-0.6Mpa

9.Roast temperature 30-300 degree(temperature limiter:340 degree)

10.Steam temperature:30-130 degree(temperature limiter:160degree)

11.With CE certificated

13.with meat sensor