 |
| Quantity: | |
|---|---|
EOA-61-MX
JIEGUAN
| Model | EOA-61-MX |
| SIZE | 678*681*740mm |
| Voltage | 220V |
| Power | 6KW |
A 6-layer combi oven is a versatile piece of commercial kitchen equipment that combines the functions of a convection oven and a steamer. This type of oven is highly valued in the foodservice industry for its ability to perform a wide range of cooking methods, including steaming, baking, roasting, and more, all within a single unit. It's particularly useful for operations that require high volume and quality output.
Key features of a 6-layer combi oven typically include:
Multiple Levels: The six layers allow for the simultaneous preparation of multiple trays of food, which is ideal for batch cooking.
Temperature Control: Precise temperature control ensures consistent results across different types of dishes.
Humidity Control: By introducing steam, you can control the humidity inside the oven, which is essential for maintaining the moisture content of foods, especially during baking.
Pre-programmed Recipes: Many models come with pre-set cooking programs that simplify the process and ensure consistency.
Cleaning Systems: Some ovens feature self-cleaning cycles or easy-to-clean designs, which reduce maintenance time.
User Interface: Modern touch screen interfaces or intuitive control panels make it easier for operators to use the equipment effectively.
When selecting a 6-layer combi oven, consider your specific needs such as kitchen space, budget, and desired functionalities. It's also important to think about the support and service provided by the manufacturer, as well as the training that may be required for your staff to fully utilize the equipment's capabilities.
If you are looking for information on a particular brand or model, or if you have specific questions regarding how to choose the best combi oven for your business, feel free to ask!
| Model | EOA-61-MX |
| SIZE | 678*681*740mm |
| Voltage | 220V |
| Power | 6KW |
A 6-layer combi oven is a versatile piece of commercial kitchen equipment that combines the functions of a convection oven and a steamer. This type of oven is highly valued in the foodservice industry for its ability to perform a wide range of cooking methods, including steaming, baking, roasting, and more, all within a single unit. It's particularly useful for operations that require high volume and quality output.
Key features of a 6-layer combi oven typically include:
Multiple Levels: The six layers allow for the simultaneous preparation of multiple trays of food, which is ideal for batch cooking.
Temperature Control: Precise temperature control ensures consistent results across different types of dishes.
Humidity Control: By introducing steam, you can control the humidity inside the oven, which is essential for maintaining the moisture content of foods, especially during baking.
Pre-programmed Recipes: Many models come with pre-set cooking programs that simplify the process and ensure consistency.
Cleaning Systems: Some ovens feature self-cleaning cycles or easy-to-clean designs, which reduce maintenance time.
User Interface: Modern touch screen interfaces or intuitive control panels make it easier for operators to use the equipment effectively.
When selecting a 6-layer combi oven, consider your specific needs such as kitchen space, budget, and desired functionalities. It's also important to think about the support and service provided by the manufacturer, as well as the training that may be required for your staff to fully utilize the equipment's capabilities.
If you are looking for information on a particular brand or model, or if you have specific questions regarding how to choose the best combi oven for your business, feel free to ask!
