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| Quantity: | |
|---|---|
GF-535
JIEGUAN
| Model | GF-535 |
| SIZE | 400*650*480MM |
| CAPACITY | 14L/tank |
| BTU | 19000 |
| N/W | 20KGS |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5. Over -temperature safety protection device
6.with CE and CSA certificated
7.Capacity:8-14L/tank(min-max capacity)(CE certificate)
oil tank size: (244*380*92-176mm)
S/S 304 material oil tank.
2 burners with Piezoelectric ignition
Temperature control fromm 160-220 degree
A 14L gas fryer typically refers to a piece of commercial kitchen equipment designed for deep frying foods using gas as the heat source. The "14L" indicates the capacity of the oil container, meaning it can hold up to 14 liters of oil. This size of fryer is suitable for small to medium-sized restaurants or food service establishments where there's a need to prepare fried foods like French fries, chicken, and other similar items in relatively high volumes.
Features of a 14L gas fryer may include:
Adjustable Temperature Control: To allow precise control over the oil temperature.
Pilot Light: A safety feature that ensures the burner ignites properly.
Heavy-Duty Construction: Made from durable materials such as stainless steel to withstand the rigors of commercial use.
Fry Basket: Comes with one or more baskets for easy handling of food during the frying process.
Thermostat: To regulate the temperature and prevent overheating.
Removable Parts: For easier cleaning and maintenance.
Safety Valve: To prevent gas leaks and ensure safe operation.
Warranty: Depending on the manufacturer, might come with a warranty period covering parts and labor.
When purchasing a 14L gas fryer, it's important to consider factors such as energy efficiency, ease of cleaning, and compliance with local safety and health regulations. Additionally, you should ensure that the fryer fits your kitchen layout and that you have proper ventilation and gas supply lines installed.
| Model | GF-535 |
| SIZE | 400*650*480MM |
| CAPACITY | 14L/tank |
| BTU | 19000 |
| N/W | 20KGS |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5. Over -temperature safety protection device
6.with CE and CSA certificated
7.Capacity:8-14L/tank(min-max capacity)(CE certificate)
oil tank size: (244*380*92-176mm)
S/S 304 material oil tank.
2 burners with Piezoelectric ignition
Temperature control fromm 160-220 degree
A 14L gas fryer typically refers to a piece of commercial kitchen equipment designed for deep frying foods using gas as the heat source. The "14L" indicates the capacity of the oil container, meaning it can hold up to 14 liters of oil. This size of fryer is suitable for small to medium-sized restaurants or food service establishments where there's a need to prepare fried foods like French fries, chicken, and other similar items in relatively high volumes.
Features of a 14L gas fryer may include:
Adjustable Temperature Control: To allow precise control over the oil temperature.
Pilot Light: A safety feature that ensures the burner ignites properly.
Heavy-Duty Construction: Made from durable materials such as stainless steel to withstand the rigors of commercial use.
Fry Basket: Comes with one or more baskets for easy handling of food during the frying process.
Thermostat: To regulate the temperature and prevent overheating.
Removable Parts: For easier cleaning and maintenance.
Safety Valve: To prevent gas leaks and ensure safe operation.
Warranty: Depending on the manufacturer, might come with a warranty period covering parts and labor.
When purchasing a 14L gas fryer, it's important to consider factors such as energy efficiency, ease of cleaning, and compliance with local safety and health regulations. Additionally, you should ensure that the fryer fits your kitchen layout and that you have proper ventilation and gas supply lines installed.