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| Quantity: | |
|---|---|
GF-545
JIEGUAN
| Model | GF-545 |
| SIZE | 400*650*480MM |
| CAPACITY | 14L/tank |
| BTU | 19000 |
| N/W | 18KGS |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5. Over -temperature safety protection device
6.with CE and CSA certificated
7.Capacity:8-14L/tank(min-max capacity)(CE certificate)
oil tank size: (244*380*92-176mm)
S/S 304 material oil tank.
2 burners with Piezoelectric ignition
Temperature control fromm 160-220 degree
A 2-tank gas fryer with a capacity of 14 liters (L) is a commercial kitchen appliance designed for deep-frying foods. Typically, each tank would have a capacity of 7 liters, making it suitable for restaurants, cafes, and other food service establishments that need to prepare a variety of fried items efficiently.
Here are some key features and considerations for a 2-tank gas fryer with a 14L total capacity:
Capacity: Each tank can hold 7 liters of oil, allowing you to fry different types of food simultaneously without flavor transfer.
Heat Source: It uses gas (natural gas or propane) as the heat source, which can provide quick and consistent heating.
Temperature Control: Look for models with adjustable thermostats so you can set the appropriate frying temperature for different foods.
Safety Features: Check for safety features such as overheat protection, cool-touch handles, and a lid to cover the tanks when not in use to prevent splattering.
Drainage System: A good fryer will have an easy-to-use drainage system for cleaning and changing the oil.
Material: The fryer should be made of durable materials, such as stainless steel, which is easy to clean and resistant to corrosion.
Certifications: Ensure the fryer meets relevant safety and quality standards, such as those from NSF International or UL (Underwriters Laboratories).
Warranty: Consider the warranty offered by the manufacturer, as this can be an indicator of the product's expected lifespan and the company's confidence in its equipment.
When purchasing, make sure to choose a model that fits your kitchen space and matches the volume of food you expect to fry. Also, consider the cost of operation, including the price of gas and the frequency of oil changes, as these will affect your overall expenses.
If you're looking to purchase one, you might want to check with commercial kitchen suppliers, online marketplaces, or directly with manufacturers that specialize in commercial cooking equipment. Remember to read reviews and, if possible, see the fryer in action before buying to ensure it meets your needs.
| Model | GF-545 |
| SIZE | 400*650*480MM |
| CAPACITY | 14L/tank |
| BTU | 19000 |
| N/W | 18KGS |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5. Over -temperature safety protection device
6.with CE and CSA certificated
7.Capacity:8-14L/tank(min-max capacity)(CE certificate)
oil tank size: (244*380*92-176mm)
S/S 304 material oil tank.
2 burners with Piezoelectric ignition
Temperature control fromm 160-220 degree
A 2-tank gas fryer with a capacity of 14 liters (L) is a commercial kitchen appliance designed for deep-frying foods. Typically, each tank would have a capacity of 7 liters, making it suitable for restaurants, cafes, and other food service establishments that need to prepare a variety of fried items efficiently.
Here are some key features and considerations for a 2-tank gas fryer with a 14L total capacity:
Capacity: Each tank can hold 7 liters of oil, allowing you to fry different types of food simultaneously without flavor transfer.
Heat Source: It uses gas (natural gas or propane) as the heat source, which can provide quick and consistent heating.
Temperature Control: Look for models with adjustable thermostats so you can set the appropriate frying temperature for different foods.
Safety Features: Check for safety features such as overheat protection, cool-touch handles, and a lid to cover the tanks when not in use to prevent splattering.
Drainage System: A good fryer will have an easy-to-use drainage system for cleaning and changing the oil.
Material: The fryer should be made of durable materials, such as stainless steel, which is easy to clean and resistant to corrosion.
Certifications: Ensure the fryer meets relevant safety and quality standards, such as those from NSF International or UL (Underwriters Laboratories).
Warranty: Consider the warranty offered by the manufacturer, as this can be an indicator of the product's expected lifespan and the company's confidence in its equipment.
When purchasing, make sure to choose a model that fits your kitchen space and matches the volume of food you expect to fry. Also, consider the cost of operation, including the price of gas and the frequency of oil changes, as these will affect your overall expenses.
If you're looking to purchase one, you might want to check with commercial kitchen suppliers, online marketplaces, or directly with manufacturers that specialize in commercial cooking equipment. Remember to read reviews and, if possible, see the fryer in action before buying to ensure it meets your needs.
