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| Quantity: | |
|---|---|
EB-4AE
JIEGUAN
| Model | EB-4AE |
| SIZE | 595*530*570MM |
| CAPACITY | 67 Liters |
| POWER | 2.2KW |
| Timer | 120 mins |
| Temperature range | 50-300degree |
Double fan with circular heaters for even temperature and warm up fast and bake better
oven with 4lays and 4 trays
Double tempered glass door and Double door seal effectively lock heat energy ,anti-slip feets make more safety
Temperature controller from 50 to 300 degree.With 120 minutes timer.
High-temperature resistant lamps
Suitable for all type of bakery ,met cooking
Thickness up to 1mm not easy deformed by heat .
Electric perspective convection oven
1.capacity:60L
2. With 2 motor fan
3.with timer 120 mins
4.with grill
5.with 4 trays (435*315MM)
6.Temperature from 50 to 300 degree.
7.temperature limiter:340 degree
8.with CE certificated
A 4-tray digital convection oven is a versatile and efficient piece of equipment, commonly used in commercial kitchens, bakeries, and even in some larger home kitchens. Convection ovens use a fan to circulate hot air around the food, which can result in more even cooking and potentially faster cooking times compared to traditional ovens. Here are some key features and considerations for a 4-tray digital convection oven:
Capacity and Tray Size: The oven should be able to accommodate 4 trays, which could be full-size sheet pans or smaller depending on the model. Check the internal dimensions to ensure it fits your specific tray sizes.
Digital Controls: A digital control panel allows for precise temperature setting and often includes a timer, pre-programmed settings, and the ability to save custom programs.
Temperature Range: Look for a wide temperature range, typically from 50°C (122°F) to 300°C (572°F), to handle various cooking and baking tasks.
Convection Fan: The convection fan should be powerful enough to circulate air effectively, ensuring even heat distribution. Some models offer the option to turn the fan off for conventional baking.
Door Type: Ovens may have a single door or double doors, with the latter allowing you to open one side without affecting the other, which is useful for energy efficiency and maintaining temperatures.
Interior Lighting: Interior lights help you monitor the cooking process without opening the door, which can affect the temperature inside.
Material and Construction: The interior and exterior should be made of durable, easy-to-clean materials, such as stainless steel. The insulation should be good to maintain temperature and energy efficiency.
Safety Features: Look for safety features like overheat protection, cool-touch handles, and an automatic shut-off.
Certifications: Ensure the oven meets relevant safety and quality standards CE (Conformité Européenne).
Warranty and Support: Check the warranty terms and the availability of customer support and spare parts.
When selecting a 4-tray digital convection oven, consider the following:
Space Requirements: Measure the available space in your kitchen to ensure the oven will fit. Consider ventilation requirements as well.
Usage Needs: Think about what you will be cooking and how often. This will help you choose the right size and features.
Energy Efficiency: An energy-efficient oven can reduce operating costs. Look for features that contribute to this, such as good insulation and efficient heating elements.
Ease of Use and Cleaning: Easy-to-use controls and a design that simplifies cleaning will make the oven more practical for daily use.
You can find 4-tray digital convection ovens at restaurant supply stores, online marketplaces, or through direct sales from manufacturers. It's a good idea to read reviews, compare different models, and possibly see the oven in person or in operation before making a purchase decision.
| Model | EB-4AE |
| SIZE | 595*530*570MM |
| CAPACITY | 67 Liters |
| POWER | 2.2KW |
| Timer | 120 mins |
| Temperature range | 50-300degree |
Double fan with circular heaters for even temperature and warm up fast and bake better
oven with 4lays and 4 trays
Double tempered glass door and Double door seal effectively lock heat energy ,anti-slip feets make more safety
Temperature controller from 50 to 300 degree.With 120 minutes timer.
High-temperature resistant lamps
Suitable for all type of bakery ,met cooking
Thickness up to 1mm not easy deformed by heat .
Electric perspective convection oven
1.capacity:60L
2. With 2 motor fan
3.with timer 120 mins
4.with grill
5.with 4 trays (435*315MM)
6.Temperature from 50 to 300 degree.
7.temperature limiter:340 degree
8.with CE certificated
A 4-tray digital convection oven is a versatile and efficient piece of equipment, commonly used in commercial kitchens, bakeries, and even in some larger home kitchens. Convection ovens use a fan to circulate hot air around the food, which can result in more even cooking and potentially faster cooking times compared to traditional ovens. Here are some key features and considerations for a 4-tray digital convection oven:
Capacity and Tray Size: The oven should be able to accommodate 4 trays, which could be full-size sheet pans or smaller depending on the model. Check the internal dimensions to ensure it fits your specific tray sizes.
Digital Controls: A digital control panel allows for precise temperature setting and often includes a timer, pre-programmed settings, and the ability to save custom programs.
Temperature Range: Look for a wide temperature range, typically from 50°C (122°F) to 300°C (572°F), to handle various cooking and baking tasks.
Convection Fan: The convection fan should be powerful enough to circulate air effectively, ensuring even heat distribution. Some models offer the option to turn the fan off for conventional baking.
Door Type: Ovens may have a single door or double doors, with the latter allowing you to open one side without affecting the other, which is useful for energy efficiency and maintaining temperatures.
Interior Lighting: Interior lights help you monitor the cooking process without opening the door, which can affect the temperature inside.
Material and Construction: The interior and exterior should be made of durable, easy-to-clean materials, such as stainless steel. The insulation should be good to maintain temperature and energy efficiency.
Safety Features: Look for safety features like overheat protection, cool-touch handles, and an automatic shut-off.
Certifications: Ensure the oven meets relevant safety and quality standards CE (Conformité Européenne).
Warranty and Support: Check the warranty terms and the availability of customer support and spare parts.
When selecting a 4-tray digital convection oven, consider the following:
Space Requirements: Measure the available space in your kitchen to ensure the oven will fit. Consider ventilation requirements as well.
Usage Needs: Think about what you will be cooking and how often. This will help you choose the right size and features.
Energy Efficiency: An energy-efficient oven can reduce operating costs. Look for features that contribute to this, such as good insulation and efficient heating elements.
Ease of Use and Cleaning: Easy-to-use controls and a design that simplifies cleaning will make the oven more practical for daily use.
You can find 4-tray digital convection ovens at restaurant supply stores, online marketplaces, or through direct sales from manufacturers. It's a good idea to read reviews, compare different models, and possibly see the oven in person or in operation before making a purchase decision.
