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| Quantity: | |
|---|---|
EG-813
JIEGUAN
| Model | EG-813 |
| SIZE | 570*370*210mm |
| VOLTAGE | 220-240V |
| HP | 3.6KW |
| N/W | 27KGS |
| Plate size | 495*235mm |
Electric Single Plate Panini Grill (All grooved) (CE certificate)
With CE certificate
With power indicate lamp and working indicate lamp.
With oil drawer.
Two temperature controller from 50 to 300 degree.
A panini grill, also known as a panini press or sandwich press, is a cooking appliance designed specifically for making paninis, which are Italian-style sandwiches that are pressed and grilled until the bread is crispy and the fillings are heated through. Here’s some information about panini grills:
What Is a Panini Grill?
A panini grill consists of two heated plates, one of which is usually flat and the other ridged. The top plate is hinged and can be lowered onto the food, pressing it while heating both sides simultaneously. This results in a sandwich that is warm, with a crisp exterior and melted cheese or heated fillings inside.
Features:
Heating Plates: Typically made of metal and often coated with a non-stick material to prevent food from sticking.
Adjustable Height: Many models allow for the height of the top plate to be adjusted, accommodating sandwiches of different sizes and thicknesses.
Temperature Control: Some models come with adjustable temperature settings to cater to different types of bread and fillings.
Non-Slip Feet: To keep the grill stable during use.
Cool-to-Touch Handles: To prevent burns when handling the hot grill.
How to Use a Panini Grill:
Using a panini grill is straightforward:
Preheat the Grill: Turn on the grill and allow it to heat up to the desired temperature.
Prepare the Sandwich: Assemble your sandwich with the ingredients of your choice. Common fillings include cheese, meats, vegetables, and spreads.
Place on the Grill: Open the press and place the assembled sandwich between the plates.
Press Down: Close the lid and apply pressure as needed. The weight of the top plate will help compress the sandwich.
Cook: Allow the sandwich to cook for a few minutes, depending on the thickness and the desired level of crispiness.
Serve: Once the bread is golden brown and the filling is heated through, remove the sandwich from the grill and serve immediately.
Types of Panini Grills:
Home Models: Compact and designed for countertop use, these are suitable for occasional home cooking.
Commercial Models: Larger and more durable, designed for frequent use in restaurants and cafes.
Cleaning:
Most panini grills are designed to be easy to clean. The non-stick surface allows for simple wipe-downs after use, and some models may have removable parts that are dishwasher safe.
Brands and Models:
Popular brands for panini grills include Cuisinart, Breville, and George Foreman, among others. Each brand offers different features and price points, so you can choose one that fits your needs and budget.
If you are considering purchasing a panini grill or need tips on using one effectively, feel free to ask for more specific advice or recommendations!
| Model | EG-813 |
| SIZE | 570*370*210mm |
| VOLTAGE | 220-240V |
| HP | 3.6KW |
| N/W | 27KGS |
| Plate size | 495*235mm |
Electric Single Plate Panini Grill (All grooved) (CE certificate)
With CE certificate
With power indicate lamp and working indicate lamp.
With oil drawer.
Two temperature controller from 50 to 300 degree.
A panini grill, also known as a panini press or sandwich press, is a cooking appliance designed specifically for making paninis, which are Italian-style sandwiches that are pressed and grilled until the bread is crispy and the fillings are heated through. Here’s some information about panini grills:
What Is a Panini Grill?
A panini grill consists of two heated plates, one of which is usually flat and the other ridged. The top plate is hinged and can be lowered onto the food, pressing it while heating both sides simultaneously. This results in a sandwich that is warm, with a crisp exterior and melted cheese or heated fillings inside.
Features:
Heating Plates: Typically made of metal and often coated with a non-stick material to prevent food from sticking.
Adjustable Height: Many models allow for the height of the top plate to be adjusted, accommodating sandwiches of different sizes and thicknesses.
Temperature Control: Some models come with adjustable temperature settings to cater to different types of bread and fillings.
Non-Slip Feet: To keep the grill stable during use.
Cool-to-Touch Handles: To prevent burns when handling the hot grill.
How to Use a Panini Grill:
Using a panini grill is straightforward:
Preheat the Grill: Turn on the grill and allow it to heat up to the desired temperature.
Prepare the Sandwich: Assemble your sandwich with the ingredients of your choice. Common fillings include cheese, meats, vegetables, and spreads.
Place on the Grill: Open the press and place the assembled sandwich between the plates.
Press Down: Close the lid and apply pressure as needed. The weight of the top plate will help compress the sandwich.
Cook: Allow the sandwich to cook for a few minutes, depending on the thickness and the desired level of crispiness.
Serve: Once the bread is golden brown and the filling is heated through, remove the sandwich from the grill and serve immediately.
Types of Panini Grills:
Home Models: Compact and designed for countertop use, these are suitable for occasional home cooking.
Commercial Models: Larger and more durable, designed for frequent use in restaurants and cafes.
Cleaning:
Most panini grills are designed to be easy to clean. The non-stick surface allows for simple wipe-downs after use, and some models may have removable parts that are dishwasher safe.
Brands and Models:
Popular brands for panini grills include Cuisinart, Breville, and George Foreman, among others. Each brand offers different features and price points, so you can choose one that fits your needs and budget.
If you are considering purchasing a panini grill or need tips on using one effectively, feel free to ask for more specific advice or recommendations!
