 |
| Quantity: | |
|---|---|
GH-536
JIEGUAN
| Model | GH-536 |
| SIZE | 400*650*480MM |
| BTU | 14000 |
| Burner | 1 |
| N/W | 30kgs |
| GAS SOURCE | LPG OR NG |
| COOKING AREA | 400*500*16mm |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5.with CE and CSA certificated
A gas griddle, also known as a gas flat top grill, is a versatile piece of commercial kitchen equipment used primarily for cooking a wide variety of foods at even temperatures across its surface. It features a large, flat cooking surface, usually made of steel or iron, that is heated by gas burners beneath. Gas griddles are popular in diners, cafes, and restaurants for preparing items such as pancakes, eggs, bacon, burgers, grilled sandwiches, and more.
Key features of a gas griddle often include:
Temperature Controls: They typically have adjustable thermostats to control the heat level across different sections of the griddle, allowing for cooking various foods simultaneously at their optimal temperatures.
Heavy Duty Construction: Made from robust materials to withstand the demands of commercial use, often with a stainless steel exterior for durability and easy cleaning.
Fat Management Systems: Many models have grease troughs and drains to manage fat and food debris, keeping the cooking surface clean and safe.
Ignition Systems: Modern griddles may feature automatic ignition systems for safety and convenience.
Portability and Size: Some griddles are countertop models while others are larger freestanding units. Countertop models can be more portable and are suitable for smaller kitchens or food trucks.
Heating Elements: The burners are designed to provide even heat distribution across the entire surface of the griddle.
Drip Pans: Often equipped with removable drip pans that collect grease and make cleanup easier.
Safety Features: Such as pilot lights, flame failure devices, and emergency shut-off valves.
Manufacturers such as the Guangzhou Good Kitchenware Co., Ltd. produce various models of gas griddles, including countertop versions and larger units, with different features and specifications to suit different commercial needs.
If you are considering purchasing a gas griddle for your restaurant or catering business, it's important to assess your space requirements, cooking volume, and menu needs to select the right model. You'll also want to ensure that the unit complies with local safety standards and that your staff is trained on its proper use and maintenance.
| Model | GH-536 |
| SIZE | 400*650*480MM |
| BTU | 14000 |
| Burner | 1 |
| N/W | 30kgs |
| GAS SOURCE | LPG OR NG |
| COOKING AREA | 400*500*16mm |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5.with CE and CSA certificated
A gas griddle, also known as a gas flat top grill, is a versatile piece of commercial kitchen equipment used primarily for cooking a wide variety of foods at even temperatures across its surface. It features a large, flat cooking surface, usually made of steel or iron, that is heated by gas burners beneath. Gas griddles are popular in diners, cafes, and restaurants for preparing items such as pancakes, eggs, bacon, burgers, grilled sandwiches, and more.
Key features of a gas griddle often include:
Temperature Controls: They typically have adjustable thermostats to control the heat level across different sections of the griddle, allowing for cooking various foods simultaneously at their optimal temperatures.
Heavy Duty Construction: Made from robust materials to withstand the demands of commercial use, often with a stainless steel exterior for durability and easy cleaning.
Fat Management Systems: Many models have grease troughs and drains to manage fat and food debris, keeping the cooking surface clean and safe.
Ignition Systems: Modern griddles may feature automatic ignition systems for safety and convenience.
Portability and Size: Some griddles are countertop models while others are larger freestanding units. Countertop models can be more portable and are suitable for smaller kitchens or food trucks.
Heating Elements: The burners are designed to provide even heat distribution across the entire surface of the griddle.
Drip Pans: Often equipped with removable drip pans that collect grease and make cleanup easier.
Safety Features: Such as pilot lights, flame failure devices, and emergency shut-off valves.
Manufacturers such as the Guangzhou Good Kitchenware Co., Ltd. produce various models of gas griddles, including countertop versions and larger units, with different features and specifications to suit different commercial needs.
If you are considering purchasing a gas griddle for your restaurant or catering business, it's important to assess your space requirements, cooking volume, and menu needs to select the right model. You'll also want to ensure that the unit complies with local safety standards and that your staff is trained on its proper use and maintenance.