 |
| Quantity: | |
|---|---|
DF-785
JIEGUAN
| Model | DF-785 |
| SIZE | 800*730*940MM |
| CAPACITY | 28L/tank |
| Power | 9+9kw |
| N/W | 65KGS |
| Voltage | 380V/50-60HZ |
1. 28L/tank ,2 tanks
2.Temperature from 30-190degree
3. With temperature limiter
4. With CE certificated
A vertical electric fryer is an appliance designed to fry food using electricity as its power source. Unlike traditional deep fryers that have a wide and shallow cooking area, a vertical electric fryer has a tall and narrow cooking chamber. This design can offer several benefits:
Oil Efficiency: The vertical design typically uses less oil than a conventional fryer to cook the same amount of food, which can be more economical and healthier.
Space-Saving: Vertical fryers often take up less counter space compared to their horizontal counterparts, making them ideal for kitchens with limited room.
Heat Distribution: The design can provide even heat distribution, ensuring that food cooks uniformly.
Ease of Cleaning: Some models are designed with easy-to-clean features, such as removable baskets or non-stick surfaces.
Safety Features: Many vertical electric fryers come equipped with safety features like automatic shut-off, cool-touch exteriors, and temperature control to prevent overheating.
Versatility: They can be used to cook a variety of foods, from French fries to chicken wings, and some models may even include additional functions like baking or roasting.
When choosing a vertical electric fryer, consider factors such as the size of your kitchen, the types of food you plan to cook, and any specific features you might need, such as a digital display or timer. Always ensure that the fryer meets safety standards and has good user reviews to guarantee a reliable and safe cooking experience.
| Model | DF-785 |
| SIZE | 800*730*940MM |
| CAPACITY | 28L/tank |
| Power | 9+9kw |
| N/W | 65KGS |
| Voltage | 380V/50-60HZ |
1. 28L/tank ,2 tanks
2.Temperature from 30-190degree
3. With temperature limiter
4. With CE certificated
A vertical electric fryer is an appliance designed to fry food using electricity as its power source. Unlike traditional deep fryers that have a wide and shallow cooking area, a vertical electric fryer has a tall and narrow cooking chamber. This design can offer several benefits:
Oil Efficiency: The vertical design typically uses less oil than a conventional fryer to cook the same amount of food, which can be more economical and healthier.
Space-Saving: Vertical fryers often take up less counter space compared to their horizontal counterparts, making them ideal for kitchens with limited room.
Heat Distribution: The design can provide even heat distribution, ensuring that food cooks uniformly.
Ease of Cleaning: Some models are designed with easy-to-clean features, such as removable baskets or non-stick surfaces.
Safety Features: Many vertical electric fryers come equipped with safety features like automatic shut-off, cool-touch exteriors, and temperature control to prevent overheating.
Versatility: They can be used to cook a variety of foods, from French fries to chicken wings, and some models may even include additional functions like baking or roasting.
When choosing a vertical electric fryer, consider factors such as the size of your kitchen, the types of food you plan to cook, and any specific features you might need, such as a digital display or timer. Always ensure that the fryer meets safety standards and has good user reviews to guarantee a reliable and safe cooking experience.
