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| Quantity: | |
|---|---|
GB-1150
JIEGUAN
| Model | GB-1150 |
| SIZE | 540*630*1150mm |
| HP | 82000BTU |
| CAPACITY | 36KGS |
| GAS SOURCE | LPG OR NG |
Kebab Machine(6 burners)
All stainless steel
Gas source:LPG or NG
Motor:1(50W)
The diameter of the pan is 190mm and the distance from the burner to the meat is from 20 to 90mm.
1,With oil pan.
2,With motor on the bottom of the machine so the meat can be turned around.
3.For 40 kg meat.
4,Accidental flame out protection device
Burner size: 16*21cm
A gas kebab machine, also known as a doner kebab machine or shawarma machine, is a specialized piece of commercial kitchen equipment used for roasting meat in a vertical rotisserie style. This type of machine is commonly used in restaurants and food stalls to cook meats like beef, lamb, chicken, or pork for serving in kebabs, wraps, or sandwiches.
Key features of a gas kebab machine often include:
Gas Heating Element: The primary heat source is natural gas or propane, which provides a consistent and controllable heat for cooking the meat.
Rotisserie Skewer: The meat is loaded onto a large skewer that rotates in front of the flame, allowing the meat to cook evenly and continuously.
Adjustable Burner: Most machines have an adjustable burner so that the heat can be controlled to cook different types of meat at varying speeds.
Stainless Steel Construction: The body and components are typically made of stainless steel for durability and hygiene.
Temperature Control: There may be a thermostat to regulate the temperature and maintain consistent cooking conditions.
Drip Tray: A tray located below the meat collects the juices and fats that drip off during the cooking process, making it easier to clean and maintain.
Compact Design: These machines are designed to fit into a standard commercial kitchen setup and are often freestanding.
Certifications: They may carry certifications like CE and ETL to ensure they meet safety and quality standards.
Power Output: Machines can vary in power output, with some having multiple burners to increase capacity and efficiency.
For example, the Commercial 4 Burners Gas Gyro and Shawarma Vertical Broiler Machine (RG-2) is a specific model that has been mentioned. This machine has a power output of 16 kW, is made of stainless steel, and comes with a carton and pallet for transportation.
When choosing a gas kebab machine, consider the size of your operation, the volume of meat you plan to cook, and any specific features you require, such as additional burners or specific safety certifications. Proper maintenance and regular cleaning are essential to keep the machine functioning well and to ensure food safety.
| Model | GB-1150 |
| SIZE | 540*630*1150mm |
| HP | 82000BTU |
| CAPACITY | 36KGS |
| GAS SOURCE | LPG OR NG |
Kebab Machine(6 burners)
All stainless steel
Gas source:LPG or NG
Motor:1(50W)
The diameter of the pan is 190mm and the distance from the burner to the meat is from 20 to 90mm.
1,With oil pan.
2,With motor on the bottom of the machine so the meat can be turned around.
3.For 40 kg meat.
4,Accidental flame out protection device
Burner size: 16*21cm
A gas kebab machine, also known as a doner kebab machine or shawarma machine, is a specialized piece of commercial kitchen equipment used for roasting meat in a vertical rotisserie style. This type of machine is commonly used in restaurants and food stalls to cook meats like beef, lamb, chicken, or pork for serving in kebabs, wraps, or sandwiches.
Key features of a gas kebab machine often include:
Gas Heating Element: The primary heat source is natural gas or propane, which provides a consistent and controllable heat for cooking the meat.
Rotisserie Skewer: The meat is loaded onto a large skewer that rotates in front of the flame, allowing the meat to cook evenly and continuously.
Adjustable Burner: Most machines have an adjustable burner so that the heat can be controlled to cook different types of meat at varying speeds.
Stainless Steel Construction: The body and components are typically made of stainless steel for durability and hygiene.
Temperature Control: There may be a thermostat to regulate the temperature and maintain consistent cooking conditions.
Drip Tray: A tray located below the meat collects the juices and fats that drip off during the cooking process, making it easier to clean and maintain.
Compact Design: These machines are designed to fit into a standard commercial kitchen setup and are often freestanding.
Certifications: They may carry certifications like CE and ETL to ensure they meet safety and quality standards.
Power Output: Machines can vary in power output, with some having multiple burners to increase capacity and efficiency.
For example, the Commercial 4 Burners Gas Gyro and Shawarma Vertical Broiler Machine (RG-2) is a specific model that has been mentioned. This machine has a power output of 16 kW, is made of stainless steel, and comes with a carton and pallet for transportation.
When choosing a gas kebab machine, consider the size of your operation, the volume of meat you plan to cook, and any specific features you require, such as additional burners or specific safety certifications. Proper maintenance and regular cleaning are essential to keep the machine functioning well and to ensure food safety.
