 |
| Quantity: | |
|---|---|
EOA-201-CMP
JIEGUAN
| Model | EOA-20-CMP |
| SIZE | 847*771*1880mm |
| ROAST POWER | 36KW |
| STEAMER POWER | 36KW |
| Voltage | 3N-380V |
1. Efficient heating controller, heat fast
2. All stainless steel body, oven chamber stretched by round corner, easy to cleaning
3.With 50 commonly menus
4. With 360 degrees hot air heating, steam function, make temperature more uniform
5. The steam boiler spray function ensures sufficient steam
6. Temperature sensor inside the food ensure the foodd to be cooked
7. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
8. Automatic three-level cleaning function, save time and energy
9.Applications: hotels, restaurants, schools, government, etc
A combi oven, short for combination oven, is a versatile piece of commercial kitchen equipment that combines the functions of a convection oven, a steamer, and sometimes even a proofer or a smoker into one unit. This allows chefs to cook a wide variety of foods using different methods without needing separate appliances for each task. Combi ovens are popular in professional kitchens due to their efficiency and ability to produce consistent results.
Here are some key features and benefits of combi ovens:
Versatility: They can bake, roast, steam, smoke, and even sous-vide food.
Temperature and Humidity Control: Users can precisely control the temperature and humidity inside the oven, which is beneficial for various cooking techniques.
Energy Efficiency: Combi ovens often use less energy than traditional ovens because they combine multiple functions into one unit.
Consistency: They help ensure consistent cooking results, which is crucial in commercial settings where dishes need to be prepared quickly and uniformly.
Space-saving: They take up less space compared to having separate convection ovens, steamers, etc., making them ideal for smaller kitchens.
Cleaning: Many models have self-cleaning cycles that make maintenance easier and quicker.
When choosing a combi oven, it's important to consider factors like the size of your kitchen, the types of food you'll be preparing, and the specific features offered by different models.
| Model | EOA-20-CMP |
| SIZE | 847*771*1880mm |
| ROAST POWER | 36KW |
| STEAMER POWER | 36KW |
| Voltage | 3N-380V |
1. Efficient heating controller, heat fast
2. All stainless steel body, oven chamber stretched by round corner, easy to cleaning
3.With 50 commonly menus
4. With 360 degrees hot air heating, steam function, make temperature more uniform
5. The steam boiler spray function ensures sufficient steam
6. Temperature sensor inside the food ensure the foodd to be cooked
7. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
8. Automatic three-level cleaning function, save time and energy
9.Applications: hotels, restaurants, schools, government, etc
A combi oven, short for combination oven, is a versatile piece of commercial kitchen equipment that combines the functions of a convection oven, a steamer, and sometimes even a proofer or a smoker into one unit. This allows chefs to cook a wide variety of foods using different methods without needing separate appliances for each task. Combi ovens are popular in professional kitchens due to their efficiency and ability to produce consistent results.
Here are some key features and benefits of combi ovens:
Versatility: They can bake, roast, steam, smoke, and even sous-vide food.
Temperature and Humidity Control: Users can precisely control the temperature and humidity inside the oven, which is beneficial for various cooking techniques.
Energy Efficiency: Combi ovens often use less energy than traditional ovens because they combine multiple functions into one unit.
Consistency: They help ensure consistent cooking results, which is crucial in commercial settings where dishes need to be prepared quickly and uniformly.
Space-saving: They take up less space compared to having separate convection ovens, steamers, etc., making them ideal for smaller kitchens.
Cleaning: Many models have self-cleaning cycles that make maintenance easier and quicker.
When choosing a combi oven, it's important to consider factors like the size of your kitchen, the types of food you'll be preparing, and the specific features offered by different models.