 |
| Quantity: | |
|---|---|
GH-788
JIEGUAN
| Model | GH-788 |
| SIZE | 800*730*940MM |
| Gas source | LPG/NG |
| BTU | 24000 |
| N/W | 63KGS |
Gas Pasta Cooker is a new product that saves
labor costs through multiple tests and developments by Jieguan
Kitchen Equipment Factory. It has the following characteristics:
1.Body is made of stainless steel, strong corrosion resistance;
2.Intelligent control lifting system, easy to operate, easy to disassemble parts;
3.Fast heating, high efficiency, with temperature control and prevent dry burning.
4.12 baskets .
5.Flame sense of security device.
Certainly! A gas pasta cooker is a specialized piece of kitchen equipment designed for boiling pasta, and it uses gas as the heating source. This type of cooker is particularly popular in commercial kitchens due to its efficiency and ability to handle large volumes of cooking. Here are some key features and considerations regarding gas pasta cookers:
Features:
Multiple Burners: Typically, these cookers come with 4 to 6 burners, allowing for the simultaneous cooking of different types or quantities of pasta.
Rapid Boil Capability: They are designed to heat water quickly, which is essential for busy kitchens.
Temperature Control: Each burner can usually be controlled independently, providing flexibility in cooking various pasta types that may require different temperatures.
Pasta Baskets: Many models include perforated baskets that make it easy to add and remove pasta from the boiling water.
Safety Features: Such as automatic shut-off valves to prevent gas leaks if the flame goes out.
Technical Specifications:
Model Number: The specific model identifier.
Brand/Manufacturer: The company that produces the cooker.
Heat Output: Measured in BTUs (British Thermal Units) or kW (kilowatts), this indicates the power of each burner.
Dimensions (L x W x H): The physical size of the unit, typically in inches or millimeters.
Weight: The total weight of the cooker.
Material: Often made from stainless steel for durability and ease of cleaning.
Certifications: Look for safety and quality certifications like NSF (National Sanitation Foundation) or UL (Underwriters Laboratories).
Usage Tips:
Preparation: Ensure you have enough water and salt in the pot before turning on the burner.
Maintenance: Regularly clean the burners and check for any gas leaks to ensure safe operation.
Energy Efficiency: Some models may offer more energy-efficient designs, which can help reduce operating costs over time.
If you're looking for a specific brand or model, or need advice on choosing the right gas pasta cooker for your needs, feel free to provide more details, and I can assist you further.
| Model | GH-788 |
| SIZE | 800*730*940MM |
| Gas source | LPG/NG |
| BTU | 24000 |
| N/W | 63KGS |
Gas Pasta Cooker is a new product that saves
labor costs through multiple tests and developments by Jieguan
Kitchen Equipment Factory. It has the following characteristics:
1.Body is made of stainless steel, strong corrosion resistance;
2.Intelligent control lifting system, easy to operate, easy to disassemble parts;
3.Fast heating, high efficiency, with temperature control and prevent dry burning.
4.12 baskets .
5.Flame sense of security device.
Certainly! A gas pasta cooker is a specialized piece of kitchen equipment designed for boiling pasta, and it uses gas as the heating source. This type of cooker is particularly popular in commercial kitchens due to its efficiency and ability to handle large volumes of cooking. Here are some key features and considerations regarding gas pasta cookers:
Features:
Multiple Burners: Typically, these cookers come with 4 to 6 burners, allowing for the simultaneous cooking of different types or quantities of pasta.
Rapid Boil Capability: They are designed to heat water quickly, which is essential for busy kitchens.
Temperature Control: Each burner can usually be controlled independently, providing flexibility in cooking various pasta types that may require different temperatures.
Pasta Baskets: Many models include perforated baskets that make it easy to add and remove pasta from the boiling water.
Safety Features: Such as automatic shut-off valves to prevent gas leaks if the flame goes out.
Technical Specifications:
Model Number: The specific model identifier.
Brand/Manufacturer: The company that produces the cooker.
Heat Output: Measured in BTUs (British Thermal Units) or kW (kilowatts), this indicates the power of each burner.
Dimensions (L x W x H): The physical size of the unit, typically in inches or millimeters.
Weight: The total weight of the cooker.
Material: Often made from stainless steel for durability and ease of cleaning.
Certifications: Look for safety and quality certifications like NSF (National Sanitation Foundation) or UL (Underwriters Laboratories).
Usage Tips:
Preparation: Ensure you have enough water and salt in the pot before turning on the burner.
Maintenance: Regularly clean the burners and check for any gas leaks to ensure safe operation.
Energy Efficiency: Some models may offer more energy-efficient designs, which can help reduce operating costs over time.
If you're looking for a specific brand or model, or need advice on choosing the right gas pasta cooker for your needs, feel free to provide more details, and I can assist you further.
