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EOA-41-MP
JIEGUAN
Electric Combi Oven(Multi funtion oven)
Turn clockwise for 2 minutes, stop for 13 seconds, then turn counterclockwise for 2 minutes. Repeat the above action.
| Model | EOA-41-MP |
| SIZE | 787*786*733mm |
| ROAST POWER | 6KW |
| STEAMER POWER | 6KW |
1. Efficient heating controller, heat fast
2. All stainless steel body, oven chamber stretched by round corner, easy to cleaning
3.With 50 commonly menus
4. With 360 degrees hot air heating, steam function, make temperature more uniform
5. Automatic three-level cleaning function, save time and energy
6. Temperature sensor inside the food ensure the foodd to be cooked
7. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
9.Maximum cabinet temperature: 300 degree and 340 degree temperature limiter.
10.Provide OEM brand services
11.Warranty：1 year，free replacement parts and Technical service
A combi oven, short for combination oven, is a versatile piece of kitchen equipment that combines the functions of a conventional convection oven and a steamer in one unit. The absence of a boiler in a combi oven might seem unusual since steam generation is typically achieved using an internal boiler. However, newer models or specific designs of combi ovens can operate without a traditional boiler by employing alternative methods to produce steam.
Here are a few ways combi ovens can generate steam without a boiler:
Water Injection System: Some combi ovens use a water injection system where water is sprayed into the oven cavity directly. The high heat of the oven instantly turns the water into steam. This method is often used in lower-end models and may not provide as precise control over steam levels as a dedicated boiler would.
Steam Generator: Instead of a traditional boiler, some combi ovens have a compact steam generator that uses less water and energy. These generators can be more efficient and take up less space than a full-sized boiler.
Electrode Steam Generation: In this method, electrodes are submerged in a small amount of water inside the oven. When electricity is passed through the electrodes, it ionizes the water, generating steam quickly and efficiently.
Atmospheric Steam: Some combi ovens can use atmospheric steam, which means they connect to an external steam source, such as a central steam system in a commercial kitchen.
Hydrosteam Technology: This technology involves the direct injection of water droplets into the hot air stream, which then evaporates to create steam. It allows for better humidity control and can be more energy-efficient.
When choosing a combi oven without a boiler, consider factors such as the size of your operation, the types of food you will be cooking, and the level of precision you require for steam cooking. Always consult with a professional or read product specifications carefully to understand how the steam is generated and whether it meets your needs.
Electric Combi Oven(Multi funtion oven)
Turn clockwise for 2 minutes, stop for 13 seconds, then turn counterclockwise for 2 minutes. Repeat the above action.
| Model | EOA-41-MP |
| SIZE | 787*786*733mm |
| ROAST POWER | 6KW |
| STEAMER POWER | 6KW |
1. Efficient heating controller, heat fast
2. All stainless steel body, oven chamber stretched by round corner, easy to cleaning
3.With 50 commonly menus
4. With 360 degrees hot air heating, steam function, make temperature more uniform
5. Automatic three-level cleaning function, save time and energy
6. Temperature sensor inside the food ensure the foodd to be cooked
7. Hot and cold air exchange, exhaust function, keep food fresh when baking and roasting
9.Maximum cabinet temperature: 300 degree and 340 degree temperature limiter.
10.Provide OEM brand services
11.Warranty：1 year，free replacement parts and Technical service
A combi oven, short for combination oven, is a versatile piece of kitchen equipment that combines the functions of a conventional convection oven and a steamer in one unit. The absence of a boiler in a combi oven might seem unusual since steam generation is typically achieved using an internal boiler. However, newer models or specific designs of combi ovens can operate without a traditional boiler by employing alternative methods to produce steam.
Here are a few ways combi ovens can generate steam without a boiler:
Water Injection System: Some combi ovens use a water injection system where water is sprayed into the oven cavity directly. The high heat of the oven instantly turns the water into steam. This method is often used in lower-end models and may not provide as precise control over steam levels as a dedicated boiler would.
Steam Generator: Instead of a traditional boiler, some combi ovens have a compact steam generator that uses less water and energy. These generators can be more efficient and take up less space than a full-sized boiler.
Electrode Steam Generation: In this method, electrodes are submerged in a small amount of water inside the oven. When electricity is passed through the electrodes, it ionizes the water, generating steam quickly and efficiently.
Atmospheric Steam: Some combi ovens can use atmospheric steam, which means they connect to an external steam source, such as a central steam system in a commercial kitchen.
Hydrosteam Technology: This technology involves the direct injection of water droplets into the hot air stream, which then evaporates to create steam. It allows for better humidity control and can be more energy-efficient.
When choosing a combi oven without a boiler, consider factors such as the size of your operation, the types of food you will be cooking, and the level of precision you require for steam cooking. Always consult with a professional or read product specifications carefully to understand how the steam is generated and whether it meets your needs.