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| Quantity: | |
|---|---|
EG-48
JIEGUAN
| Model | EG-48 |
| SIZE | 1200*616*406MM |
| Power | 16KW |
| Voltage | 380V |
| N/W | 120KGS |
| Griddle size | 1195*490*16MM |
1.All stainless steel
2.Thickness for griddle plate:16MM
3. Temperature:50-300 degree
A commercial electric griddle with a 16mm thick cooking surface is designed for durability and even heat distribution, making it suitable for high-volume food preparation in restaurants, cafes, or other food service establishments. The 16mm thickness refers to the depth of the cooking plate, which is typically made from materials like stainless steel or cast iron. A thicker plate can retain heat better and provide more consistent cooking temperatures, which is especially important when you're dealing with a wide variety of foods that require different temperature settings.
When looking for a 16mm commercial electric griddle, consider the following features:
Size and Layout: Determine the size you need based on your kitchen space and the volume of food you prepare. Some models come with multiple heating zones, allowing for different temperatures across the surface.
Material and Finish: Stainless steel is common for its durability and ease of cleaning, while some may prefer a seasoned cast iron surface for its natural non-stick properties.
Temperature Control: Look for a model with precise temperature control, as this will give you greater flexibility in cooking. Some griddles have thermostats that allow you to set specific temperatures.
Ease of Cleaning: A removable grease tray and a smooth, flat surface make cleaning easier. Some models may also feature a splash guard to help contain messes.
Safety Features: Consider safety aspects such as cool-touch handles, automatic shut-off, and non-slip feet.
Power Requirements: Check the electrical specifications to ensure it matches your kitchen's power supply. Commercial griddles often require higher wattage and may need a dedicated circuit.
Brands known for producing quality commercial kitchen equipment include Vulcan, Star Manufacturing, and Wells, among others. When purchasing, it's also a good idea to check for warranty information and customer support options. If you are looking for a specific model or brand, or if you have any particular requirements, I can provide more detailed information or recommendations.
| Model | EG-48 |
| SIZE | 1200*616*406MM |
| Power | 16KW |
| Voltage | 380V |
| N/W | 120KGS |
| Griddle size | 1195*490*16MM |
1.All stainless steel
2.Thickness for griddle plate:16MM
3. Temperature:50-300 degree
A commercial electric griddle with a 16mm thick cooking surface is designed for durability and even heat distribution, making it suitable for high-volume food preparation in restaurants, cafes, or other food service establishments. The 16mm thickness refers to the depth of the cooking plate, which is typically made from materials like stainless steel or cast iron. A thicker plate can retain heat better and provide more consistent cooking temperatures, which is especially important when you're dealing with a wide variety of foods that require different temperature settings.
When looking for a 16mm commercial electric griddle, consider the following features:
Size and Layout: Determine the size you need based on your kitchen space and the volume of food you prepare. Some models come with multiple heating zones, allowing for different temperatures across the surface.
Material and Finish: Stainless steel is common for its durability and ease of cleaning, while some may prefer a seasoned cast iron surface for its natural non-stick properties.
Temperature Control: Look for a model with precise temperature control, as this will give you greater flexibility in cooking. Some griddles have thermostats that allow you to set specific temperatures.
Ease of Cleaning: A removable grease tray and a smooth, flat surface make cleaning easier. Some models may also feature a splash guard to help contain messes.
Safety Features: Consider safety aspects such as cool-touch handles, automatic shut-off, and non-slip feet.
Power Requirements: Check the electrical specifications to ensure it matches your kitchen's power supply. Commercial griddles often require higher wattage and may need a dedicated circuit.
Brands known for producing quality commercial kitchen equipment include Vulcan, Star Manufacturing, and Wells, among others. When purchasing, it's also a good idea to check for warranty information and customer support options. If you are looking for a specific model or brand, or if you have any particular requirements, I can provide more detailed information or recommendations.
