 |
| Quantity: | |
|---|---|
GH-996A
JIEGUAN
| Model | GH-996A |
| SIZE | 1200*900*940MM |
| BTU | 82000+20000+20000 |
| Oven size | 575*650*300MM |
| N/W | 200kgs |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
A gas cooking range with a griddle and oven is a versatile piece of equipment that combines multiple cooking functions into one unit, making it ideal for commercial kitchens, as well as for home chefs who enjoy a variety of cooking methods. Here are the key features and considerations when looking for such a range:
Key Features:
Cooktop Burners: The number and power (BTU) of the burners can vary. Look for a range with at least 4 to 6 burners, with options for high, medium, and low heat.
Griddle: A flat, smooth surface that's great for cooking items like pancakes, eggs, bacon, and burgers. It's usually made of steel or cast iron and may have its own dedicated burner or thermostat for precise temperature control.
Oven: The oven should be spacious enough to accommodate your needs, with adjustable racks. Some models come with a convection fan for even heating, which is particularly useful for baking.
Controls: Easy-to-use knobs or digital controls for setting the temperature and operating the burners, griddle, and oven.
Construction: Stainless steel construction is common for durability and ease of cleaning. Ensure the range is built to withstand heavy use.
Safety Features: Look for features such as automatic re-ignition, flame failure safety devices, and cool-to-touch handles.
Ventilation: Adequate ventilation is important, especially in a commercial setting, so consider the placement of the range and the need for a hood or other exhaust system.
Additional Considerations:
Size and Layout: Measure your kitchen space to ensure the range will fit. Consider the layout and workflow in your kitchen to determine the best position for the range.
Energy Efficiency: While gas ranges are generally efficient, look for models with good insulation and energy-saving features if this is a concern.
Certifications: Make sure the range meets relevant safety and quality standards, such as those from NSF International, UL (Underwriters Laboratories), or CE (Conformité Européenne).
Warranty and Support: Check the warranty terms and the availability of customer support and spare parts. A good warranty can provide peace of mind and protection against defects.
Brand and Reputation: Research the brand and read reviews to understand the reliability and performance of the range. Established brands often have better customer service and a wider network of service technicians.
Where to Purchase:
Commercial Kitchen Suppliers: These stores specialize in equipment for restaurants and professional kitchens.
Online Marketplaces: Websites like Amazon, eBay, or specialized restaurant supply websites offer a wide selection of ranges.
Manufacturer Direct: Some manufacturers sell directly to consumers, which can sometimes result in better deals or custom configurations.
Before making a purchase, it's a good idea to see the range in person, if possible, and to talk to sales representatives or professionals who can help you choose the right model based on your specific needs
| Model | GH-996A |
| SIZE | 1200*900*940MM |
| BTU | 82000+20000+20000 |
| Oven size | 575*650*300MM |
| N/W | 200kgs |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
A gas cooking range with a griddle and oven is a versatile piece of equipment that combines multiple cooking functions into one unit, making it ideal for commercial kitchens, as well as for home chefs who enjoy a variety of cooking methods. Here are the key features and considerations when looking for such a range:
Key Features:
Cooktop Burners: The number and power (BTU) of the burners can vary. Look for a range with at least 4 to 6 burners, with options for high, medium, and low heat.
Griddle: A flat, smooth surface that's great for cooking items like pancakes, eggs, bacon, and burgers. It's usually made of steel or cast iron and may have its own dedicated burner or thermostat for precise temperature control.
Oven: The oven should be spacious enough to accommodate your needs, with adjustable racks. Some models come with a convection fan for even heating, which is particularly useful for baking.
Controls: Easy-to-use knobs or digital controls for setting the temperature and operating the burners, griddle, and oven.
Construction: Stainless steel construction is common for durability and ease of cleaning. Ensure the range is built to withstand heavy use.
Safety Features: Look for features such as automatic re-ignition, flame failure safety devices, and cool-to-touch handles.
Ventilation: Adequate ventilation is important, especially in a commercial setting, so consider the placement of the range and the need for a hood or other exhaust system.
Additional Considerations:
Size and Layout: Measure your kitchen space to ensure the range will fit. Consider the layout and workflow in your kitchen to determine the best position for the range.
Energy Efficiency: While gas ranges are generally efficient, look for models with good insulation and energy-saving features if this is a concern.
Certifications: Make sure the range meets relevant safety and quality standards, such as those from NSF International, UL (Underwriters Laboratories), or CE (Conformité Européenne).
Warranty and Support: Check the warranty terms and the availability of customer support and spare parts. A good warranty can provide peace of mind and protection against defects.
Brand and Reputation: Research the brand and read reviews to understand the reliability and performance of the range. Established brands often have better customer service and a wider network of service technicians.
Where to Purchase:
Commercial Kitchen Suppliers: These stores specialize in equipment for restaurants and professional kitchens.
Online Marketplaces: Websites like Amazon, eBay, or specialized restaurant supply websites offer a wide selection of ranges.
Manufacturer Direct: Some manufacturers sell directly to consumers, which can sometimes result in better deals or custom configurations.
Before making a purchase, it's a good idea to see the range in person, if possible, and to talk to sales representatives or professionals who can help you choose the right model based on your specific needs
