 |
| Quantity: | |
|---|---|
GH-787B
JIEGUAN
| Model | GH-787B |
| SIZE | 800*730*940MM |
| BTU | 82000+6KW |
| OVEN SIZE | 575*650*300mm |
| N/W | 100kgs |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5.with CE and CSA certificated
A gas cooking range with 4 burners and an electric oven is a popular choice for both home and commercial kitchens. This type of range combines the precision and control of gas cooking on the stovetop with the even heating and convenience of an electric oven. Here’s a breakdown of its key features and considerations:
4 Gas Burners:
Power and Control: Gas burners provide instant heat and allow for precise temperature control, making them ideal for a variety of cooking techniques.
Burner Configuration: The burners are typically arranged in a standard configuration, with different sizes to accommodate various pot and pan sizes.
Electric Oven:
Even Heating: Electric ovens are known for their consistent and even heating, which is great for baking and roasting.
Temperature Control: Precise temperature settings and often pre-programmed cooking functions.
Self-Cleaning: Many electric ovens come with a self-cleaning feature, which simplifies maintenance.
Combination Benefits:
Versatility: You get the best of both worlds—gas for quick and responsive stovetop cooking, and electric for reliable and even oven baking.
Energy Efficiency: Gas is generally more efficient for stovetop cooking, while electric ovens can be more energy-efficient, especially with convection models.
Griddle or Grill Option: Some models may include a griddle or grill option, adding versatility to your cooking.
Storage Drawer: A storage drawer beneath the oven can be useful for keeping pots, pans, and other kitchen essentials.
Safety Features: Look for safety features such as automatic shut-off, flame failure protection, and child locks.
Design and Finish: Available in various finishes like stainless steel, black, or white to match your kitchen decor.
Ventilation: Ensure you have proper ventilation, as gas cooking can produce more moisture and heat.
Installation: Professional installation is recommended, especially for gas connections, to ensure safety and compliance with local regulations.
Size and Fit: Measure your kitchen space to ensure the range fits properly and that there is enough clearance around it.
Brand and Warranty: Choose a reputable brand with good customer reviews and a reliable warranty.
Viking
Wolf
Thermador
Bertazzoni
Frigidaire
GE (General Electric)
Samsung
If you have specific requirements or if you need recommendations based on your budget and kitchen setup, feel free to let me know!
| Model | GH-787B |
| SIZE | 800*730*940MM |
| BTU | 82000+6KW |
| OVEN SIZE | 575*650*300mm |
| N/W | 100kgs |
| GAS SOURCE | LPG OR NG |
1.Flame sense of security device
2.Explosion-proof ignited a fire device
3. Accidental flame out protection device
4.Imported temperature-controlled device
5.with CE and CSA certificated
A gas cooking range with 4 burners and an electric oven is a popular choice for both home and commercial kitchens. This type of range combines the precision and control of gas cooking on the stovetop with the even heating and convenience of an electric oven. Here’s a breakdown of its key features and considerations:
4 Gas Burners:
Power and Control: Gas burners provide instant heat and allow for precise temperature control, making them ideal for a variety of cooking techniques.
Burner Configuration: The burners are typically arranged in a standard configuration, with different sizes to accommodate various pot and pan sizes.
Electric Oven:
Even Heating: Electric ovens are known for their consistent and even heating, which is great for baking and roasting.
Temperature Control: Precise temperature settings and often pre-programmed cooking functions.
Self-Cleaning: Many electric ovens come with a self-cleaning feature, which simplifies maintenance.
Combination Benefits:
Versatility: You get the best of both worlds—gas for quick and responsive stovetop cooking, and electric for reliable and even oven baking.
Energy Efficiency: Gas is generally more efficient for stovetop cooking, while electric ovens can be more energy-efficient, especially with convection models.
Griddle or Grill Option: Some models may include a griddle or grill option, adding versatility to your cooking.
Storage Drawer: A storage drawer beneath the oven can be useful for keeping pots, pans, and other kitchen essentials.
Safety Features: Look for safety features such as automatic shut-off, flame failure protection, and child locks.
Design and Finish: Available in various finishes like stainless steel, black, or white to match your kitchen decor.
Ventilation: Ensure you have proper ventilation, as gas cooking can produce more moisture and heat.
Installation: Professional installation is recommended, especially for gas connections, to ensure safety and compliance with local regulations.
Size and Fit: Measure your kitchen space to ensure the range fits properly and that there is enough clearance around it.
Brand and Warranty: Choose a reputable brand with good customer reviews and a reliable warranty.
Viking
Wolf
Thermador
Bertazzoni
Frigidaire
GE (General Electric)
Samsung
If you have specific requirements or if you need recommendations based on your budget and kitchen setup, feel free to let me know!
