Views: 789 Author: Mario Publish Time: 2023-12-30 Origin: Site
A combi oven, short for combination oven, is a versatile kitchen appliance that combines the functionality of a convection oven, a steam oven, and often a combination of both. This type of oven allows chefs and cooks to perform a variety of cooking methods within a single 
unit.
This guide explains the main features and terminology seen in combination ovens, as well as some of the considerations you should have in mind before purchase.
Convection Cooking: Like a traditional convection oven, a combi oven uses dry heat circulation to cook food evenly. This is useful for baking, roasting, and other dry-heat cooking methods.
Steam Cooking: A combi oven can also produce steam, allowing for moist cooking methods. This is particularly beneficial for cooking foods that require high humidity, such as vegetables, fish, and certain meats. Steam helps to preserve moisture, enhance flavors, and maintain the nutritional value of the food.
Combination Cooking: Combining convection and steam cooking, the combi oven allows for more control over the cooking process. This is especially useful for recipes that benefit from a combination of dry and moist heat.
Precise Temperature and Humidity Control: Combi ovens often feature advanced controls that allow for precise temperature and humidity adjustments, giving chefs greater control over the cooking environment.
Multi-level Cooking: Many combi ovens have multiple cooking levels, allowing for the simultaneous cooking of different dishes at various temperatures and humidity levels.
These ovens are commonly used in professional kitchens, such as those in restaurants, catering services, and large-scale food production facilities. They are valued for their versatility, efficiency, and the ability to produce high-quality results across a wide range of cooking techniques.
At its basic level, combination ovens are rather simple. multiple fans are used to distribute dry heat evenly throughout the cabinet – very much the same as commercial convection ovens.
A combi oven blends convection and steam cooking. It uses a convection hot air system for even heating (great for baking and roasting) and generates steam for moist cooking (ideal for vegetables and fish). The unique aspect is its ability to combine both methods, providing chefs precise control for diverse textures and flavors. Advanced temperature and humidity controls allow fine-tuning, and multi-level cooking accommodates various dishes simultaneously. The combi oven is a versatile kitchen tool for a wide range of culinary applications.
Size: Understand the dimensions of the steam oven for 4 layers, 6 layers, 10 layers, and 20 layers to ensure it fits your kitchen space and cooking requirements.
Power Supply: Be aware of the power requirements, such as commercial three-phase electricity at 380V. Check if there are customizable options for special situations, like 220V-400V for marine use.
Controls: Know the control options offered, including knobs and touchscreen controls. Check if advanced features like computer-programmable menus are supported.
Air Inlet and Exhaust: Understand how steam is generated with an internal boiler and the design for top ventilation to ensure no flavor transfer during multi-layer cooking.
Water Softener: Check if connecting to a water softener is necessary for boiler cleaning to maintain cleanliness.
Cleaning: Know if the steam oven features a self-cleaning cycle and external spray gun for convenient maintenance.
Temperature Probe: Understand if the oven is equipped with a temperature probe that continuously monitors cooking temperatures when inserting food.
Stand: Check if the 4-layer, 6-layer, and 10-layer steam ovens can be used with floor stands and whether the 20-layer model comes with a stand.
Connectivity: Learn about the oven's connectivity options, such as saving menu data to a USB drive or even storing it in the cloud through the network for easy menu management and sharing.
By understanding these details, you can make informed decisions when utilizing Jieguan's steam oven, ensuring it meets your specific culinary and operational needs.
A: Standalone steam ovens and commercial convection ovens usually have lower costs, but a single combination oven occupies less space and can perform the functions of two machines. Additionally, there's no need to transfer cookware, enhancing kitchen safety and efficiency.
Descaling Procedure:
A: Modern combination ovens typically should be installed with a water softener in hard or medium water areas, eliminating the need for descaling. If limescale is observed, it might be related to the water softener, and checking the user manual is recommended.
Baking Bread:
A: While theoretically possible, the minimum temperature of most models is often too high for proper fermentation. It's not recommended to leave the door open to maintain the temperature.
Cleaning Method:
A: Cleaning a combination oven is typically straightforward; press a button to initiate routine cleaning. Different cycles are available, ranging from "quick rinse" to "intensive clean," with the duration depending on the selected cycle.
Boilerless Combination Oven:
A: Traditional combination ovens generate steam through a built-in water heater, requiring time for heating. Boilerless combination ovens inject water directly from the main supply into the cooking elements, usually being smaller without the need for a large water chamber.
combination ovens usually have a higher up-front cost, although they operate more efficiently, meaning an overall reduction in running costs.
